While cool, salty lox and smoked salmon can seem pretty similar, there are a few key differences between the two when it comes to flavor, prep, and origin.

A bagel might seem like a simple breakfast staple, but behind every perfectly crisp, chewy bite is a time-honored process requiring skill, precision, and patience.This week on Tamara Tries, News ...

The other bagel sandwiches are: Classic lox with smoked salmon, cream cheese, capers and red onion. Veggie Delight with cucumber, tomato, red onion and hummus. Roast turkey and provolone with ...

or the bevy of “newish and Jewish bagel classics” like pastrami smoked lox, house-made whitefish salad or vegan options. Don’t skimp on the extras: The tomato jam, perfectly toeing the line ...

almost never lox. What you'll find on most bagel sandwiches is actually smoked salmon. Many people use the terms "smoked salmon" and "lox" interchangeably, but they're not actually the same.

The other bagel sandwiches are: Classic lox with smoked salmon, cream cheese, capers and red onion. Veggie Delight with ...