For many people, cooking salmon on the grill poses challenges. Do you grill it skin on or skin off? What’s the best way to keep it from sticking on the grill? How do you know when it’s done? Often I ...

This baked salmon is topped with a crisp pistachio-panko crust scented with tarragon and orange zest. Served with a kale and ...

Ultra-thin slices of salmon are a mainstay on many party tables. You’ll see those slices dressed up with shaved red onion, salty capers and even some cream cheese. Most of us refer to all that ...

A salmon product sold at Kroger and Pay Less stores in 15 states around the country has been recalled due to the presence of a bacteria that can cause listeria. Foppen Seafood is recalling the 8.1 ...

We may receive a commission on purchases made from links. Although carpaccio was originally a raw beef dish — created for a countess in Italy who couldn't have cooked meat — these days, it is made ...

Salmon loaf was once a regular feature on mid-century dinner tables. It was practical, affordable, and surprisingly elegant when sliced and served with a silky white sauce. Made with pantry staples ...

It sounds a bit upscale, but en papillote (pronounced ahn pa-pea-yawt) is actually a quick and easy way to cook delicate foods like fish. It literally means “in paper” or “in parchment.” This French ...

It’s no secret that the proper libation can elevate an elegant meal. But have you ever considered incorporating liquor into something other than a cocktail glass? Properly used, alcohol works wonders ...

For many people, cooking salmon on the grill poses challenges. Do you grill it skin on or skin off? What’s the best way to keep it from sticking on the grill? How do you know when it’s done? Often I ...