GOLDEN VALLEY, Minn. — Chef Lisa O'Connell creator of Sauce Ana Lisa joined us with one of her hearty fall favorite recipes. She says this is a perfect Sunday dinner dish that is so versatile it can ...

Have the butcher leave about ¼ inch of fat on the roast. Also, ask them to butterfly the roast so that it opens out like an unfolded letter. Mix sausage, nuts, breadcrumbs, chives, parsley, sage, 1 ...

There's nothing like a good roast for dinner. And our flavorful and hearty onion-stuffed pork roast recipe is just the thing. It's impressive enough to be the centerpiece at your next gathering, yet ...

My penchant for tucking recipe notes, menus and snapshots into my cookbook pays off in dividends later. Searching for ideas for holiday meals, I discovered a menu I cooked for college friends: ...

A savory stuffing stretches both the meat to feed more people and adds flavor and interest that would not be present by just seasoning the meat on the outside. It's a kind of inside-outside approach ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

Lidia Bastianich knows a thing or two about holiday entertaining, and she's stopping by the TODAY kitchen to share two great dinner party recipes: roast pork loin with cherry sauce and cabbage, plus ...

When I ran Michael Lischke's recipe for stuffed pork tenderloin two weeks ago, it reminded me of another stuffed-pork recipe that Loretta Hauser had sent in a while back. Whereas Lishske stuffed his ...

KUTV — If you are looking to add a delicious recipe to your holiday menu, we have a perfect option. Amanda Scarlati joined Fresh Living to share a holiday-worthy dish: Roasted Stuffed Pork Tenderloin, ...