Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick ...

There’s just something comforting about a sizzling skillet of tender steak and colorful peppers. This Easy Pepper Steak is ...

Billy Joel’s steak marinade uses three ingredients, including anchovy paste and lime juice. Katie Lee Biegel featured the marinade in her cookbook and praised it on national TV. The recipe pairs well ...

• 1/4 cup low-sodium soy sauce • 2 tablespoons canola oil • 1 tablespoon rice vinegar • 2 cloves garlic, minced• 1/2 teaspoon ground ginger • 1/2 teaspoon black pepper • 1 tablespoon brown sugar • 1/4 ...

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Instructions: Place steak flat in a large nonreactive dish such as glass or porcelain. Using the tip of a sharp knife, lightly score top of steak diagonally in a large crisscross pattern to make what ...