This recipe works well with a whole turkey or just a breast, like I did here. However, be mindful that turkeys larger than 14 pounds can sometimes be cause for concern when smoking as they sit in a ...

Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and fine-tunes recipes for brands including Southern Living, Real Simple, Food & ...

The post 39 Easy Thanksgiving Recipes That Keep Everyone Happy (and Quiet) appeared first on Cook What You Love.

For this year’s Memorial Day cook-out we went straight to the source: Neil and Phyllis Strawder of Bigmista’s Barbecue. These two hand out brisket and “pig candy” (caramelized bacon) at farmers ...

Instructions: In a large bucket or stockpot, add water, barbecue rub, sugar, curing salt, allspice, bay leaves and liquid smoke. Stir rapidly for at least 2 minutes to mix ingredients. Add turkey legs ...

A roasted turkey tenderloin recipe is so easy to cook. No fuss, no muss, and no waste. Full of flavor, moist and tender, this ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Instructions: Preheat a smoker to 250 degrees. Sprinkle the turkey breast generously on all sides with the rub. Place the breast on the rack and cook for about 90 minutes, or until it gets the right ...

Instructions: In a plastic bucket or large, 2 1/2-gallon resealable freezer bag, combine the ingredients for the brine and stir thoroughly. Add thawed turkey to the brine (giblet bag and neck removed) ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...