This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

If you are looking to "jazz" up your dinner with some southern charm, Cooking Instructor Bonnie Ward Strauss is the chef to help!She joined us with her recipe for "Big Easy Shrimp Creole." For more ...

First, using a flexible wire whisk, combine the canola oil and the flour in a heavy 5-quart Dutch oven and cook the mixture over medium heat, whisking continually, until it transforms into a golden ...

In New Orleans every day is shrimp day, but because it is "#NationalShrimpDay," we figured it was as good a time as any to dig into our archives and share great recipes for classic New Orleans shrimp ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot! This classic dish is flavor-packed and full of perfectly cooked plump shrimp ...

Cook bacon in a saute pan until fat is rendered. Add garlic and brown lightly. Add bell pepper and shallot. Saute. Add shrimp and saute until just pink. Deglaze the pan with hot sauce, lemon juice and ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

Traditionalists might yelp at the thought of a roux-less gumbo, but when you’re hungry and pressed for time, it works.

You’ve been clipping — or downloading — tested recipes from the Journal Sentinel for years. You know you can trust them. So next time you’re looking for an ...