Learn how to make Spanish saffron rice enhanced with sweet raisins and crunchy pine nuts for a flavorful Mediterranean side dish. This easy recipe combines aromatic saffron, tender rice, and ...

Place flour on a plate and add salt and pepper to taste. Roll sea bass in the flour, coating all sides. Heat olive oil in a medium nonstick skillet on medium-high heat. Brown sea bass 2 minutes; turn ...

If Oakland’s Helia Sadeghi had to eat one dish for the rest of her life, it would be crispy, buttery, comforting tahchin. In Sadeghi’s childhood home in Iran, the golden domed rice “cake” layered with ...

Light, fragrant and made for warm evenings, this mussel pilaf is a summer take on comfort food. Saffron-infused rice soaks up the briny sweetness of fresh mussels, while currants, pine nuts and herbs ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl, ...

Paella—Spain’s saffron-hued rice and seafood dish—comes in infinite, subtle variations. The savory version served at San Antonio’s Babylon Grill (910 S. Alamo) is not only quite handsome, with red ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...