Add Yahoo as a preferred source to see more of our stories on Google. Cabbage sabzi from Anita Jaisinghani (Carolina Ayala/Contributor) Today, I bring you an old-fashioned vegetable preparation from ...

Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

A hearty Rajasthani curry made with fresh spinach and roasted besan. Earthy, mildly spiced, and full of rustic, comforting flavour. Perfect for everyday meals and tastes especially good with roti or ...

With the long summer days, herb plants are growing like crazy — parsley, cilantro, chives, basil, dill and mint just to name a few. There are so many great ways to use them; a sprinkle here or a sprig ...

Watch how granny make bedmi poori and aloo sabji in her kitchen. No machines, no shortcuts. Everything is cooked the old way. This is simple Indian village food. Real homemade taste.

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...

Gatte Ki Sabzi Recipe: This iconic dish from Rajasthan is not only flavorful but also simple to prepare. However, many home cooks struggle to achieve the soft texture that makes it so enjoyable. It's ...

Celebrate the season of guavas with simple, mildly spiced Mogri Peru Nu Sabzi from Maharaj Bhanwar Singh. Photograph: Kind courtesy Khandani Rajdhani Mogri Peru Nu Sabji Serves: 3-4 Ingredients 2 cups ...

In India, vegetarians do not make a meatless meal look or taste like meat. The meal should be triumphantly vegetarian; hearty, appetizing, nutritionally well balanced and satisfying, with a flair of ...

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...