This naturally red velvet bundt cake is gets its vibrant red hue from a beet puree, not food coloring. But don't worry about tasting beets in this cake — all you'll taste is a decadently sweet cake ...

Recently, I visited the famous Waldorf Astoria Hotel in New York City. I was in town for the James Beard Awards, often referred to as “the Oscars of food and wine,” and I wanted to visit the hotel’s ...

Red velvet has a way of feeling special without being complicated. With its soft texture and rich color, it works just as well for casual treats as it does for celebrations. The best part is that you ...

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

Add Yahoo as a preferred source to see more of our stories on Google. Before we get to other creative riffs, let’s start with the O.G. We love this traditional recipe because it calls for both white ...

Every year, my mother-in-law would make the most amazing red cake for my husband's birthday. When she passed away we looked through her recipe book and could not find it. I have yet to find it. I know ...

This has to be one of the most popular and most requested cake recipes! This time, I will print the "Quick Red Velvet Cake" version with yellow cake, but you can use a chocolate cake mix, too -- just ...

This soft red velvet cake is finished with cream frosting and a layer of red velvet crumbs. You can also add white edible pearl chocolate to make it look more special. Prepare this delicious cake to ...

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...