Norman’s book Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads, which came out in October, is teaching would-be home bakers just how the current James Beard Award ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Homemade bread is having a moment again, and it's easier than you think. No mixers, no special pans, just simple ingredients and cozy, bakery-style results. If you've been craving fresh, ...

Baking bread can be so satisfying—from the bubbly starter to that first warm, chewy bite. But even after being professionally trained and enthusiastically experimental over the years, I could never ...

I hear the same things whenever I tell somebody I make sourdough bread: I could never do that. It's too many steps. I used to say the same thing, having never been much of a baker and always more of a ...

This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of real lemon, a soft crumb, and just enough tang from sourdough discard to add ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...