I’ve been a fan of shrimp cocktail for as long as I can remember, maybe because I first enjoyed this old-fashioned appetizer when I was 11 years old on my birthday. Perched on a bed of crushed ice, ...

Bavarian cream is one of those wonderful summer classics, but it seems almost unfairly laden with fat. So I’ve replaced the traditional cream with nonfat milk and low-fat whipped topping, done away ...

This is a dish you'll probably either love or wonder why in the heck anyone in their right mind would want to eat it. Mahi mahi with mango-vanilla sauce is a recipe from Food Network star Giada De ...

On this episode, we are joined by Chef Sam Hastings, creator of Sam's Sauce. We'll be making some tasty habanero mango hot sauce to serve over oven-baked crispy chicken wings. On this episode, we are ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

I’m all about dressings that bring salads to life, and this mango salad dressing does just that. It’s sweet, zesty, and has a little heat—just 5 minutes and a blender, and you’ve got a tropical sauce ...

Drummond’s turkey meatballs, officially called Spicy Mango Barbecue Turkey Meatballs, can’t be made without some barbecue sauce. And, as she said on Food Network’s The Pioneer Woman, she whips up a ...

In this video, the Brothers Green share 10 of their favorite simple sauce recipes that can elevate your meals. From overcooked chicken to under-seasoned stew, a little sauce can make all the ...