Cooking for One: I love this topic so much! I spent many years cooking just for myself and prioritized all the points you listed — specifically cooking quick and easy fresh meals that were really ...

This recipe for Honey Glazed Salmon is tender and juicy and bursting with sweet and savory flavors. Ready in just 20 minutes, this easy salmon recipe is the ultimate busy weeknight dinner. This ...

Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

This easy one-pan recipe is perfect for a quick, fuss-free meal. Everything bakes together on a single sheet pan for minimal ...

To make glaze: In a heat-proof dish, microwave preserves until just warmed, 10 to 15 seconds. Stir in chile sauce. Transfer all but 3 tablespoons of mixture to a small dish and set aside to serve at ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

I love this simple salmon recipe because it's so easy to prepare, has just a few ingredients and tastes amazing. It's a great dish for people who think cooking fish is difficult. Kids love this recipe ...

1 whole salmon fillet with skin (3 to 3½ lbs.) Place salmon, skin side down, on foil. Rub miso mixture on flesh side of salmon fillet. Bake salmon 22 to 25 minutes or just until salmon turns opaque ...

Claudia Johnson the owner of SeaGlass and Grand Hacienda Owner, and Chef Ivan Perez joined Gayle Guyardo the host of the global health and wellness show Bloom with a heart healthy recipe. 1. Preheat ...

Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...