Back then, I only knew Dolly for her music and our shared love of potatoes. Now, I know she was a culinary powerhouse, too.

The ultimate mix-it, bake-it, and forget-it recipe, this corn pudding requires minimal work and, better yet, minimal ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Mouth-wateringly delicious, healthy, and simple. Just what we all need these days! Use sweet corn at its peak for the ultimate flavor. Preheat oven to 350°F. Grate corn over a bowl. (It will look ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

This simple recipe creates a souffle-light corn pudding that is guaranteed to be scooped up and gone in minutes. It emerges from the oven slightly puffed, but will deflate and settle quickly.

Everyone loves a lusciously creamy pudding or custard. These recipes can be made ahead, so dessert is ready and waiting in ...

Our trip through southern cooking continues with a recipe for corn pudding from Betsy Blackley. Our trip through southern cooking continues with a recipe from Betsy Blackley. She writes... "This is an ...

Southern-style corn pudding is so delectable, it may be a challenge to eat just a single portion. It’s easy to prepare, boasting only four ingredients plus salt and pepper. I make it in a 1 1/2-quart ...

CLEVELAND, Ohio (WJW) — Country chef Lee Ann Miller shares a family recipe for Corn Pudding that is a perfect side dish for Thanksgiving. Lee Ann says this is one of her family’s favorite recipes and ...