A classic shrimp cocktail is considered the quintessential appetizer for any party or soiree. What you may not know is, however fancy this dish seems, it’s actually pretty easy to pull off. Here’s all ...

When it comes to appetizers, Ina Garten is queen. I’ll always look to her archives for delicious takes on classics, like deviled eggs, stuffed mushrooms, bruschetta, and my favorite one to ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

Even when shrimp cocktail is prepared with the attention it deserves, the familiar starter can seem a bit basic. Luckily, you can polish up that old standard.

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten posing for picture in front of Barnes & Noble sign - Andy Kropa/Getty Images A shrimp cocktail is the perfect example ...

In Lebanon, we only served shrimp with the full shell on, from head to tail. So I was shocked to arrive in the U.S. and see naked shrimp everywhere! The shrimp is tossed in oil infused with the ...

Shrimp cocktail is one of those classic appetizers that never seems to go out of style. But leave it to The Pioneer Woman (a.k.a. Ree Drummond) to kick it up a notch! Drummond’s Cajun version of the ...

Without working too hard, these recipes might be something different and fun to try if you enjoy playing around with different recipes. These recipes came from our wonderful 14 ½ years spent ...

Not in the mood to fire up the grill? Cook up some ears of sweet corn the easy way by roasting them in the oven. Simply ...