13 ounces shrimp shells (from about 4 pounds of shrimp) (see Note) Instructions: Rinse the shrimp shells thoroughly and drain them. In a medium stockpot over medium-high heat, melt 8 tablespoons of ...

Dear SOS: The Mango Fool in Long Beach has a delicious shrimp bisque that I would love to make at home. I think it includes generous additions of nutmeg and Parmesan cheese. Heat the oil in a large ...

Lisa D. Cooper wrote, "I would love to have the Cantina's recipe for shrimp bisque that they prepare at least once a week." "The chicken bisque," she continued, "is good, too, but not as good as the ...

Happy Mardi Gras – if you’re looking for an alternative meal today outside of gumbo or jambalaya, here’s a recipe for a delicious shrimp bisque, with just a splash of Cognac, that could serve as ...

To stream WWL TV on your phone, you need the WWL TV app. Arrange the biscuits on the prepared baking sheet then brush the tops of them with buttermilk. Place the baking sheet in the freezer for 15 ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

In a small saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the broth, cream and seasonings; bring to a boil. Reduce heat; cover and ...

The first step is simple take the lids off the four cans of corn. Do not drain the whole kernel corn because that's going to be a part of the bisque. When that's done, combine both the whole kernel ...

I recently had lunch at the Waldorf Astoria’s new restaurant, Brassica, and would love the recipe for the yellow corn bisque to make at home. — Grace Waylock, Alpharetta Brassica executive chef ...