Anelli dolci di pasta frolla are a super fun snack to whip up during the Olympics. Seriously good. These biscotti di pasta frolla take that classic buttery, tender shortcrust cookie and make it even ...

14:55, Mon, Oct 14, 2024 Updated: 14:57, Mon, Oct 14, 2024 Whilst using shortcrust pastry from the shop is much less time-consuming, you can’t beat the taste of homemade pastry. It can seem daunting ...

This is a quick and easy recipe for shortcrust pastry. If you're new to making pastry, you won't believe how simple it can be. You can make it by hand or in a food processor. The secret is to handle ...

If you want to impress with something fancy yet pretty simple, look no further than the strudel ai funghi porcini from ...

Nobody wants a soggy bottom and this recipe is so good it will impress the likes of Paul Hollywood and Prue Leith. It's thin, it's crisp and it's absolutely delicious. Pastry is the ultimate baking ...

Shortcrust pastry, when you have a good recipe, is one of the simplest and quickest pastries to make. Here, I've given lots of tips and direction about how to use and cook your pastry, as well as ...

Good shortcrust is an invaluable asset to any cook's armory of skills. Soft, buttery, flaky pastry awaits… if you keep your cool. We’ve all met our share of tough, soggy and simply unamusing pastries.

Using a pastry knife, chop the butter into the flour. Once mixed, make a well in the centre of the flour and butter. Pour the egg and water mix into the well and mix into the flour. Once roughly ...

The secret to the flakiest shortcrust pastry is to make sure everything is as cold as possible. Cut the butter into cubes and then put back in the fridge for 15 mins, make sure your water is icy and ...