Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...

A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

Please provide your email address to receive an email when new articles are posted on . SAN ANTONIO — Shellfish is the most common food allergy among adults in the United States, Mahboobeh Mahdavinia, ...

Seafood-induced anaphylaxis was not uncommon and showed distinct patterns across age groups and regions. Shellfish reactions have increased in Europe and occur more often in adults, whereas fish ...

Shellfish allergy is an abnormal response by the body’s immune system to proteins in certain marine animals. Shellfish include marine animals with shells, such as shrimp, crab, oysters and lobster, as ...