Cajun shrimp salad is simultaneously spicy, sweet, salty, and savory, and the refreshing salad greens perfectly contrasts its ...

Are you tired of the same old tuna salad sandwich? While tuna salad has been a lunchtime staple for decades, there’s a growing trend of people seeking more exciting alternatives that still deliver ...

Discover a delicious Shrimp Remoulade recipe, a tangy and flavorful Southern appetizer perfect for any gathering. Quick, easy ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin ...

White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Good morning. The ospreys are returning to their winter-ravaged nests near my home waters this week, after long passage from ...

The easiest way to determine the answer to that question is to look at the most consumed seafood items here in the United States: shrimp, tuna and clams. These three are familiar to seafood lovers and ...

Kate Sears for The New York Times This classic recipe features a simple sauce ... of lemon is the secret to this tangy, creamy shrimp salad. David Malosh for The New York Times.

Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale ... "When it comes to surefire seafood for groups, it's hard to top shrimp.