Dear Recipe Wrangler, I recently had dinner at Kion, a Peruvian-Japanese fusion restaurant near Avenue A. Everything was delicious, but my husband and I particularly loved the soup, a slightly spicy ...

Getting your Trinity Audio player ready... Denver Post file Shrimp bisque. If there’s any soup that’s associate with haute cuisine, with silver cloches and officious servers brandishing stiffly ...

In a large soup pot, heat the oil. Add the reserved shrimp shells and cook over moderately high heat until they turn pink, about 4 minutes. Add the carrots, celery and one-third of the onions; season ...

There’s some strategy to making good seafood soup: Use good-quality fish or shellfish, add the ingredients in stages, and don’t overcook. Fresh fish and shellfish should be mild-smelling, with no ...

1. Heat a 4-quart saucepan over medium heat; add 3 tablespoons of the butter and let melt. Add the onions and bay leaf, and cook, stirring constantly, until the onions just begin to brown, about 6 to ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Every Thanksgiving and every Christmas, I look for something new to make for the holidays. This year, a friend hosting Thanksgiving managed to wow me with the first course, which is saying something, ...

We love the Seafood Bisque at the Marietta Fish Market. Unfortunately, we live two hours away from there so a round trip of four hours isn't practical. Is there any chance they would give you the ...

SHORTCUT COOKING: High sugar content changes the character of a quick bisque; watch sodium as well Before my son flew the coop, no soup ever passed his lips except for chicken noodle soup from a can.