Love it or hate it, scrapple is a way of life—especially if you grew up in Pennsylvania or another Mid-Atlantic state like New Jersey, Delaware, Maryland, or Virginia. And this (typically) pork-filled ...

If you call yourself a pork lover, then you really should be eating scrapple. A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition of ...

Since November 9th is National Scrapple Day, we thought we'd find out exactly what it's made of. Brace yourself, understanding this dish requires a lot of bits and pieces—literally. The pig parts are ...

Last month I was chatting with Chef Joe Trama at The Center for Visual and Performing Arts in Munster, where he has been the executive chef for three decades. Over morning coffee, we often swap ...

What to Eat and Drink at This Year’s U.S. Open Steak sandwiches, shrimp-scampi ramen, and crispy fried chicken to pair with your Honey Deuce.

Baltimore people fantasize about foods from their past. These are the dishes we savored and took for granted, then mourned when they were no longer around. That feeling of food nostalgia occurs plenty ...

Scrappy sculptors slivered away at slabs of solidified swine parts in search of aesthetic excellence and gastronomical glory at Reading Terminal Market’s second annual Scrapple Sculpting Contest ...

Add Yahoo as a preferred source to see more of our stories on Google. Victoria Roath works on her creation in the Scrapple Sculpting Contest at the Reading Terminal Market in Philadelphia, Friday, Oct ...

If you call yourself a pork lover, then you really should be eating scrapple. A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition of ...