Scottie Scheffler's Masters menu looks eerily similar to two years ago, but this time one particular dish might add some stress to the World No. 1.

Winning the Masters comes with a lot of accolades – a fancy trophy, a fetching green jacket and millions in prize money. But just when you think it can’t get any better, a year passes and you get yet another treat.

From cowboy ribeye to chili, the Texas native and two-time Masters winner left his mark on the menu for this year's champions dinner in Augusta.