These scalloped potatoes feature buttery-soft potatoes, sweet onions and melty cheese baked in a luxurious, thyme-infused cream sauce. The ingredient list is short, the process is easy and this ...

I grew up eating mashed potatoes yearly on Thanksgiving but secretly preferred scalloped potatoes. We've made these cheesy scalloped potatoes, and skipped the mashed, for three years now. The crispy ...

Drummond says scalloped potatoes are “one of the best retro recipes there is.” She prepares a skillet version of scalloped potatoes that she finishes cooking under the broiler. Drummond starts by ...

You might think the slow cooker is best at churning out dishes such as chili, stews and slow-braised meats but that’s only just the start. The useful appliance is equally good at assembling side ...

Preheat the oven to 350 degrees. Butter an 11-inch-by-7-inch baking dish. In a measuring cup, mix together the milk and flour; set aside. Place one layer of the red-skinned potatoes in the dish.

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

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