FOR THOSE who don’t eat meat vegetarian and vegan sausage rolls are a treat, although why they are called ‘sausage’ has long puzzled me.

This video follows a relaxing outdoor cooking experience built around preparing homemade sausage rolls at a peaceful campsite ...

The Greggs sausage roll is a British institution, but this version sets out to recreate everything people love about it with ...

Sausage rolls, a popular British snack and a staple at any party or winter gathering, can be made tastier with just four simple ingredients. Becky Excell, a cookbook author and founder of Gluten Free ...

Greggs vegan sausage rolls literally took the world by storm when they were released. Who would have thought people would go so crazy for those pastry wrapped Quorn sausages so much? And like everyone ...

The debate about the correct name for a bread roll, bap, barm, bun, or whatever you would call it, has led onto another heated topic. One person has pointed out that if you come from a place where you ...

Harissa and lamb, pork and fennel, and vegan mushroom with leeks and farro make sophisticated fillings for the humble Australian sausage roll. By Melissa Clark Warm and flaky sausage rolls, stuffed ...

You're currently following this author! Click to unsubscribe from email alerts. I spent the first seven years of my life in the United Kingdom and still incorporate some British traditions into ...

Spicy or sweet, patties or links, crumbled or chopped—mouthwateringly decadent sausage is the perfect addition to a savory ...

A West Australian bakery has won the coveted award for Australia’s best sausage roll at the Official Great Aussie Pie ...