Juan Jose Vasquez, 49, says there's no better feeling than seeing someone savor a meal he has cooked. After leaving his native El Salvador for the United States, Vasquez worked at a food truck in ...

Southwesterners often pride themselves on their knowledge of Latin American food, mostly focusing on the all-encompassing “Mexican” description. Well, it is time to broaden our horizons, people! Move ...

People often ask me how I choose a restaurant to review. The answer is often “word of mouth” or “it got a lot of buzz,” and sometimes the honest answer is simply sheer dumb luck. Such was the case ...

The big difference between Salvadoran food and other cuisines is the flavor, he said. “We’re not focused on everything being spicy,” said Ramirez. “We do have some spicy things but our main focus is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK — To celebrate New York City ...

We continue with our special coverage of some of Boston's biggest summer events! On this edition of Centro, we tell you about Carnaval Salvadoreño 2016, which brings the Salvadorian community together ...

El Salvadoreño Restaurant opened its doors in East Stroudsburg this summer, bringing a taste of El Salvador to the region. Manager Ashley Rosales, daughter of the owners, said the idea came from her ...