A long line of late-night dessert enthusiasts overcome by a gnawing sweet tooth spills out the front doors of Saffron and Rose Ice Cream most Friday nights. The shop, with its floral and aromatic ...

Inspired by burfi — a fudgy, milk-based South Asian sweet — Hetal Vasavada makes a pistachio bark topped with melted white chocolate, edible flowers, and just a touch of 24-karat gold or pure silver ...

This Turkish semolina pudding is scented with saffron and cardamom and dotted with pistachios. This flour helva is a popular dessert at senior drinks editor Oset Babür-Winter’s table. She and her ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. July is National Ice Cream Month. To ...

. Heat a pan. Add evaporated milk to it and boil it. If you are using whole milk, then cook till the milk is reduced to half. . Reduce the heat. . Crush saffron strands in 1 tbsp milk and let it cook ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

When Roaya Saleh opened her first restaurant, Villa Mamas, in Bahrain in 2012, she had one goal: to feed people the way her mother fed her – with generosity, soul and spice. A former investment banker ...

To name a restaurant Saffron is to conjure associations of the rare and precious. Like natural pearls and golden caviar, saffron is expensive—about $150 an ounce. But the name also is an apt signifier ...

From jalebi and royal falooda to pista burfi bark, each Diwali dessert in this festive lineup delivers big flavor, celebratory color, and crowd-pleasing ease. Molly McArdle is Food & Wine's Updates ...