Delicate fish roe mixed into a creamy, savory blend with fresh ingredients for the perfect balance of rich and refreshing.

Despite its questionable taste, fish roe is rich in protein, vitamins, and Omega-3 fatty acids. Fishing in the Halifax and Indian Rivers has yielded impressive numbers of seatrout, snook, and redfish.

When autumn arrives, salmon roe (ikura) becomes a common sight at supermarkets and fish markets.With its popping texture and rich flavor, even just a small amount on rice makes for a seasonal dish.On ...

Last week at Don Udon, a new noodle bar in Crown Heights, I slurped on bukkake udon — the dish had the name first, for the record — that I drowned in chilled, seasoned dashi before eating. The cold ...

The nutrition benefits of masago sushi and other dishes with fish roe include heart-healthy omega-3s. Photo Credit: iStock / Getty Images ‌Masago is the edible eggs, or roe, of the capelin fish. Also ...

Taramosalata is a creamy Greek fish roe dip with rich flavor and simple ingredients, perfect as an appetizer or mezze.