This Mediterranean inspired Roasted Butternut Squash with Greek seasoning and honey makes for a fantastic side dish that can ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Winter squash is one of the few colorful vegetables ...

1. Preheat oven to 350'F. Combine maple syrup, thyme and garlic in medium bowl. Reserve 1/4 cup for squash. Brush half of remaining syrup mixture onto all surfaces of beef Rib Roast Bone-In. Reserve ...

There's more to mastering a recipe than just following directions! James Beard Award-winning chef Dan Kluger joined us to share a recipe from his debut cookbook-- Chasing Flavor:Techniques and Recipes ...

Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This winter, we asked local chefs to share stories about their favorite items of seasonal produce—and ...

1. Preheat the oven to 375 F degrees. 2. Wash and slice the ends off the acorn squash. Slice it in half through the center and remove the seeds with a spoon. 3. Slice into 1/2 slices and place on a ...

Preheat oven to 400 degrees. Slice acorn squash in half and scrape seeds out with a spoon (for very large acorn squash, cut again into fourths.) Score inside of squash every 3/4 inch. Combine melted ...