“I grew up eating my mother’s fish pie, which was very like this one, although she didn’t use smoked haddock (but I love its smokiness) and I avoid using salmon,” says legendary restaurateur and food ...

Fish pie is one of those classic crowdpleasers that never grows old. “I grew up eating my mother’s fish pie, which was very like this one, although she didn’t use smoked haddock (but I love its ...

Lauren Taylor chats to the TV chef about food memories from a long career and sustainable seafood.