Baking cooked sushi rice on a sheet pan transforms it into versatile, crispy rice cakes. Top them with a variety of flavors, like spicy tuna, miso eggplant, and ripe avocado, for a stunning party ...

Brown rice cakes have become a buzzworthy choice for many people trying to lose weight. They are often seen as a low-calorie, guilt-free snack, especially compared to chips or other fried treats. Made ...

This post originally appeared in the August 23, 2021 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Rice cakes are one of the latest old school "diet" foods currently experiencing a major popularity resurgence. Following in the footsteps of cottage cheese, they're the current TikTok darling. But, ...

With the right pairings, rice cakes can become a more balanced and healthier snack. Brown rice cakes are low-calorie, gluten-free, and fat-free snacks made from puffed whole-grain brown rice Their ...