I've baked and cooked my way through more rhubarb seasons than I'd like to admit. But I can't stop grinning when I think of how many there should be ahead for me to enjoy. You see, I love rhubarb. And ...

In fact, you can cook rhubarb in savory dishes as well as sweet; it makes a bold chutney and a tangy balsamic reduction. If you have only eaten rhubarb in a pie, it is time to take a fresh look at ...

Run, don’t walk — apricots and rhubarb will soon disappear from markets! Both playfully tart and rich in color, these two delight in a hearty baked oatmeal that almost poses as a dessert, but for its ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

1. You need 1 baking sheet that will fit into your freezer (or use 2 small ones). Line with parchment paper. 2. In the bowl of a food processor, pulse the oats briefly to chop them coarsely. 3. Add ...