A good pan sauce is unforgettable, and it can also be perfect when you use red wine to make it. There's a key, however, to ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

It might seem counterintuitive, but pairing delicate seafood with a strong and spicy sauce is a delicious way to go with your ...

Deglaze the pan with the balsamic vinegar and red wine. Add the butter and redcurrants and reduce the sauce for a couple of minutes. Remove the duck from the oven to rest, then slice on the diagonal.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... Deep-fried fish dipped in tartar sauce, albeit tasty, defeats the nutritional purpose of eating fish.

Pair with a juicy, dry, light-bodied German Riesling, like the Dr. Loosen Riesling Dry Mosel Red Slate 2022 (88 points, $18).

Cookbook author Betty Liu reflects on food, family-style, in celebration of home and harvest ...

Venison is an extremely lean meat, so don’t overcook the meatballs. The mash and meatballs can be made in advance and re-heated when ready to serve. Nadia Lim cooks a healthy and delicious ...