I'm a sucker for desserts that feel elegant without requiring a ton of fancy cooking tricks. It may sound like a tall task, but a dessert like wine poached pears proves that it's possible. Fresh pears ...

Looking for an easy but fancy dessert? Try Candice Kumai's poached pears in red wine, which just involves a few seasonal ingredients (and a bottle of red). Well+Good is not the kind of wellness ...

Poached pears in wine, or Poire a la Beaujolais, is a classic French dessert that originated in the wine-growing area of ...

Pears poached in red wine make for a festive and easy make-ahead dessert. Look for crisp — very slightly under-ripe — pears with no blemishes. Bosc or Anjou are winning options as they can withstand ...

1. Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add cinnamon sticks ...

In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

You may have poached fruit in red wine, but what about other liquids? Find out which one can give your fruit the tropical ...

Sift flour, powered sugar, salt and baking powder, and add to mixing bowl with paddle attachment. Add butter and mix on medium speed until mealy. Add egg and once dough begins to come together, add ...

There’s an Italian saying, “Al contadino non fai sapere quant’e buono il cacio con la pera” — don’t let the farmer know how good pears are with cheese. Presumably, to keep them all to yourself. I’m on ...

It’s starting to look like a very promising year. 2024 started on a pretty good note. After the snow thawed and the weather warmed up, we can get out and visit more people and places. Recently, I was ...