Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

If you're unfamiliar with red wine, it can be difficult to know where to start. Whatever your preference, this guide will ...

Chile has a long history of producing high-end reds based on Bordeaux grapes. We pick out the best on the market right now following an extensive tasting last month – which included a range of ...

The Wine & Spirits Wholesalers of America has announced the results of its 2025 Wine & Spirits Tasting Competition. Four red wines made the final round. Quinta dos Muros, the Best in Show Red Wine, ...

Representing 95 per-cent of the’s red wine varieties, it enables them to produce a range of distinctive wines at various price points ...

Mayo, a Paso Robles native, has been witness to the region’s evolution. Working his first harvest for Creston Manor in 1990, ...

A generational palate shift is reshaping wine consumption, with many drinkers trading old-school buttery whites and heavy reds for softer, leaner styles. Case in point: the rise of carbonic red wine, ...

Each season brings its own beauty to the vineyard, but harvest season has a particular allure. The peaceful elegance of ...