We've compiled a list of the 11 best butternut squash casserole recipes, all of which can impress and satisfy everyone at the ...

Mary Berry's butternut squash soup recipe is a winter warmer that's perfect for the colder months - and there's one ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

Off the vine, winter squash look like some kind of exotic rustic pottery, with rich colors and textures that give them the appearance of having been elaborately carved and colored. That beauty makes ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...

Move over, butternut! Chefs are raving about kabocha squash. Find out why this best-tasting, nutrient-packed gourd is perfect ...

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles acorn ...

If you’ve never tried sauteing winter squash, you should. The exterior caramelizes nicely, but the interior stays delicate. Even better, instead of taking 45 minutes to an hour the way roasting does, ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...