Farmers market stalls may be more dramatic in the summer months, the tables loaded with aromatic stone fruit and wildly colorful heirloom tomatoes, but this is precisely the wrong time to ignore your ...

Celery is often overlooked and underappreciated when it comes to cooking. It may not have main character energy all the time, but this crisp ingredient may be just the co-star your dish needs. This ...

What He Is Known For: Taking produce-driven cooking from hippie to haute. Raising city dwellers’ expectations of wholesome eating. YOU COULD BE doing more with your celery. Chef Dan Kluger has been ...

Peel celery root, either with a knife or peeler. Cut into even pieces, about 1 inch. Put in a small sauce pan and cover with cream. Put on stove and bring to a slow simmer, being careful to not let ...

Unless it’s being turned into juice, poor celery never gets the spotlight. Alexis Deboschnek is changing that with her recipe for celery salad with walnuts and pecorino (from her new cookbook, To the ...

Any other time, I wouldn't give a second glance to a recipe for celery soup. I use celery when I make a pot of stock, and sometimes I add it to salads and slaws. It goes into mirepoix to use as a ...

This recipe is part of our partnership with YesChef, a subscription-based streaming platform offering cinematic cooking classes from world-renowned chefs. Learn more here. Growing up, chef Deb Mikhail ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...