Cook the pasta according to the package directions, omitting any salt or fats and adding the edamame during the last 2 minutes of cooking time. In a small bowl, combine the tomatoes, olives, basil, ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...

Parmesan Garlic Linguine Pasta is a super easy recipe that is fast and SO flavorful! The easiest dinner to make on any ...

Fun fact: Edamame—immature soybeans cooked and served inside their pods—are higher in protein than chickpeas, lentils, and black beans, *and* are a good source of fiber, folate, and vitamin K. So it’s ...

If you've never made pasta before, pasta expert Meryl Feinstein recommends starting with pici, a thick, hand-rolled spaghetti from Siena that looks like a plump udon noodle. Pici is made with ...

When you need a quick meal, this pasta with sundried tomatoes and caramelized onions is just the thing. It is easy to cook ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

If you grew up in the American South, chances are you already knew what "million-dollar spaghetti" was long before it went viral on TikTok. Also called spaghetti casserole or baked spaghetti, the ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

I’ll make it up to you with this beautiful recipe from Dan Pelosi, which combines your quick-cooking strands with juicy cherry tomatoes and garlic. By Mia Leimkuhler Dan Pelosi's angel hair ...

Note: You can serve this on a sliced baguette as an appetizer as well as with pasta. Edamame, green soybeans, are available fresh and frozen in well-stocked markets. 1. Bring a large pot of water to a ...