Ina Garten’s Salmon Cakes are a great alternative to her other Barefoot Contessa seafood recipes such as Lobster Mac and Cheese. What makes them even better is that the Food Network star has a simple ...

1. Preheat the oven to 350 F (163 C). 2. Place the salmon skin-side down in abaking pan. Top with 1 tablespoon of the butter or coconut oil and season with the salt to taste. Bake for 15 minutes or ...

Lemon yogurt sauce: In a small bowl, combine yogurt, lemon zest and juice, mint or parsley, and salt and pepper to taste. Refrigerate, covered, until needed. Salmon cakes: Carefully flake the salmon ...

Get a double dose of healthy fats from salmon and creamy avocado, then pair with crunchy veggies (hello, green beans!) for a ...

Test cook Erin McMurrer prepared this dish for host Bridget Lancaster on America’s Test Kitchen, Season 25. Why This Works: We wanted our salmon cakes recipe to be simple to prepare, so we broke out ...

Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides. Mix butter and flour for ...

Jocelyn Delk Adams, founder of Grandbaby Cakes, is stopping by the TODAY kitchen to share sweet Southern recipes from her new cookbook, "Everyday Grand: Soulful Recipes for Celebrating Life's Big and ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

PHILADELPHIA (WPVI) -- We've all heard of the Mediterranean Diet. Main Line Health joins us to share a salmon cake with yogurt sauce and greens recipe that will help you follow the principals of an ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...