Learn how to make authentic Italian pickled eggplant (melanzane sott'olio), a classic antipasto that’s tangy, garlicky, and packed with Mediterranean flavor. This easy recipe video walks you through ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...