21/2 tablespoons fine sea salt, plus more for seasoning the fries Peel potatoes. Square off top and bottom of potato and then trim a small slice off one side of each one so that it lies flat on the ...

It's time to upgrade your favorite side dish with these gut-friendly, anti-inflammatory french fry recipes. They're easy to make, too. If “always order fries for the table” is a life mantra you live ...

Homemade french fries will always merit the time and energy because not only can you achieve the crispy outside-soft inside golden ratio, but you can also eat them as intended — within seconds of ...

Grab your wheat tortillas, today we're making French tacos! A finger-licking recipe that the whole family will love.

Roasted potatoes are a staple on dinner plates across the UK at this time of year, whether it's for a Sunday roast or a ...

a french fry being dipped in truffle aioli - Jessica Morone/Tasting Table If you're looking to instantly level up your french fries, this truffle aioli from recipe developer Jessica Morone is the move ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

You might not want to know how the sausage — or the fry — is made. But somebody’s gotta spill the greasy beans. McDonald’s French fries have been the gold standard of fast food sides for decades (even ...