These crunchy critters work well as an appetizer with a dip. America’s Test Kitchen recommends a blended one with frozen mango, peach preserves, lime, cilantro, shallot and jalapeño, but I went with a ...

They pair perfectly with mango-habanero aioli. “Coconut shrimp gets a bad rap for being a cheap, overly sweet appetizer for people afraid of seafood, but I argue the one at Rocky’s might be shrimp’s ...

For the kids: In a food processor, pulse together coconut and breadcrumbs until coconut is in small pieces; transfer to a shallow bowl, and scatter a handful over a baking sheet. Set aside. In another ...

Coconut shrimp are well suited to all sorts of dipping sauces, but we keep it simple here and use Thai sweet chili sauce spruced up with a little chopped fresh cilantro. Using an air fryer instead of ...

Drummond demonstrated how to make the easy coconut shrimp recipe on an episode of The Pioneer Woman dedicated to speedy seafood recipes. “I’m getting ready to make you very hungry,” she teased. “These ...

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There’s no denying the appeal of coconut shrimp — crunchy, sweet, and easy to eat, like a meaty popcorn kernel. But they can be a mess to fry up, which makes them a perfect candidate for the air fryer ...