Ruth Reichl’s new book, “My Kitchen Year: 136 Recipes That Saved My Life,” is both a cookbook — the first she’s written solo in 44 years — and a memoir, which shouldn’t surprise anyone. Not the ...

When it comes to Chinese comfort food, nothing beats a really good bowl of hand-pulled noodles or a steaming, silky bowl of mapo tofu. Yet our love affair with Chinese food often centers around ...

The Lunar New Year celebrates the start of a new year in the lunisolar calendar. Commonly called the Spring Festival, this event also marks the transition from one animal of the Chinese zodiac to the ...

On Saturday, amid the cacophony of firecrackers and other pyro-noise, most of China will be up all night to welcome in the Year of the Tiger. Here in the north, that will mean televisions blaring, ...

If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

Looking to make a fun dinner idea with friends and family? These dumplings are perfect for the Lunar New Year or anytime of the year. 1) To make the Dumpling Dough: In the bowl of your food processor ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. As a person of ...

Growing up, just slightly behind Italian cuisine, my family probably most enjoyed Chinese and Chinese-American food, whether at buffets, in restaurants or via takeout at home. My mother swore by the ...

In some ways, dumplings are the universal food. Little dough pockets filled with meat and vegetables can be found across a wide array of cultures, whether they're called empanadas, perogies, ravioli, ...

You can’t ask for a more perfect fall dessert than this apple dumplings recipe. Juicy and tender apple slices wrapped in ...