I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...
*Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless, ...
CHICAGO (WLS) -- Looking for a new recipe to whip up in the kitchen? ABC7's Stacey Baca has a chicken adobo recipe you'll want to try! She shares a family recipe that is sure to be a new favorite in ...
Combine all the ingredients in a heavy 2-quart saucepan or Dutch oven. Bring to a simmer, cover the pot, and simmer for 30 minutes. Uncover, reduce the heat slightly, and simmer for another 15 minutes ...
When it comes to dinner, chicken is the ultimate blank canvas. It can go spicy, crispy, saucy, or slow-cooked and still feel ...
Instructions: Arrange an oven rack 5 to 6 inches from the heating element and preheat the broiler to high. In a medium to large saucepan, nestle the drumsticks in one layer. Add the vinegar, soy sauce ...
I recently tried some variety in my meals: a new recipe for chicken adobo and an old shrimp and grits recipe I’d almost forgotten about. Both are simple and fairly quick to make, great for weeknight ...
France is legendary for its perfect breads and pastries. Italy’s renowned for imaginative pastas and Mexico for glorious tacos and moles. India’s got its lively curries. Visit Nigeria and folks will ...
The Philippine Student Association (PSA) knows a thing or two about sharing food. PSA member Kristina Paraíso said that in Filipino culture, every plate of food is meant to be shared, especially ...
There’s nothing better than a slow cooker recipe that lets you prepare a meal hours in advance. They’re a lifesaver on busy ...
Andre Guerrero grew up eating Filipino food, but you’ll find few traces of it on his menu at the Oinkster, and none at all at his new Marche L.A. Nor will you find Filipino food on the menus at ...