Shavuot is a time for many things. It’s an all night study-a-thon, reading of the Book of Ruth, a serious look at the Jews’ covenant and the Torah, but to me, it’s all about the midnight buffet. The ...

Bring a Katz’s Delicatessen classic to your breakfast table with these vegan cheese blintzes. Rather than dairy-based cheese, these pastries are filled with a combination of tofu and vegan cream ...

Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

You may think of blintzes as always filled with a sweet cheese filling and topped with preserved fruit, but in Russia and the former Soviet Union, blintzes are made savory just as often as they are ...

In a bowl, crumble up the tofu with your fingers. Add the cream cheese, sugar, salt and lemon zest and juice. Mix well and taste for seasoning adjustments. Cover the bowl and keep in the fridge until ...

While growing up in Jewish Los Angeles, I was exposed to many traditional Ashkenazic dishes — kreplach, cheese blintzes and strudel, to name a few. But it wasn’t until I developed an interest in ...

Having been starved for so many years, he now ate ravenously. It was extraordinary what an amount of food he could absorb, especially of his favourite Jewish dishes, of which he had been deprived so ...

You could go your whole life without tucking into a serving of cheese blintzes, which is typically two or three of them because nobody could eat just one. But that ...

Lynn Siskin of Kernersville responded for a request for cheese blintzes, sending in the recipe passed down from her mother. 1. For the batter, mix eggs with liquid and stir in flour. Mix until smooth; ...

More than 50 years ago my grandmother took me to a friend’s apartment. “Bertha turns out blintzes by the dozen,” Granny explained. “Even if there’s no company expected, she makes them and stocks her ...

If you’re from New York, the name Ratner’s gives you dewy-eyed nostalgia for the great dairy restaurant of yore. But I’m from LA, and Ratner’s just makes me think of my dentist, Dr. Farkas, whose ...