Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Beets, beautiful beets! I realize this sentiment isn’t widespread; people either love beets or firmly loathe them. Beets have a distinctly sweet, earthy taste owed to the organic bacteria geosmin and ...

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

SEATTLE — Andrew Martin from Outlook Inn's New Leaf Café in Orcas Island shares his recipe for pickled beet relish which he pairs with spot prawns. Bring the water, vinegar and sugar to a boil and ...

Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed of baby lettuce finished with cider vinaigrette dressing. Cherry and grape tomato halves lend a pop of sweetness ...

Deviled eggs are a classic Southern appetizer. Whether your deviled eggs are savory or spicy, pickled with beets or with topped with okra, these deviled egg recipes will turn the beloved finger food ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...