CHICAGO (WLS) -- The Food and Drug Administration is warning of potentially contaminated raw oysters. The agency is working with U.S. and Canadian public health authorities regarding a norovirus ...

You're perusing the menu at a fast-casual chain when you spot your all-time favorite food — raw oysters. But the chain is known for pizzas, not seafood, and the dishes aren't always the freshest. No, ...

Oysters are a fun appetizer to share, but if the texture veers into creamy territory, you may want to set them aside. Here's ...

Two restaurant-goers have died as a result of eating raw Louisiana oysters contaminated with Vibrio vulnificus, a flesh-eating bacterium. The cases occurred in two different states, Louisiana and ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Summer is the best time for lounging on the beach, enjoying peak seasonal produce, and using any opportunity to dine outdoors. And when we're sipping on a spritz alfresco, it's only natural to want to ...

We may receive a commission on purchases made from links. Oysters are the rare food that is both delicious on its own and excellent as a vessel for other flavors. Indeed, oysters need little adornment ...

The platters that broke the internet aren’t in Richmond because they never left Topping. Merroir, the riverfront tasting room ...

John Linn and I noticed something fishy about the “oysters on the half shell” we ordered from Jackson’s Steakhouse the other night. Oyster processors in the Gulf states are now freezing oysters on the ...

Bodean receives shipments of fresh seafood twice a day and sells seafood to about 50 to 100 restaurants, hotels, culinary schools and catering companies. On an average week, Bodean will sell about 350 ...