Raspberry sorbet is refreshing — but it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. We also ...

The two main ingredients in sorbet are fruit and sugar—there's no dairy in sight. (In fact, the thing that differentiates a sorbet from a sherbet is that sherbet contains milk or cream.) This sorbet ...

Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

New Year’s Eve is all about reinvention and renewal. So this year, instead of serving your guests just plain ol’ Veuve Cliquot and Ace of Spades (read: Cook’s and Andre), why not spice things up with ...

Raspberry sorbet is refreshing -- but it's often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. Because ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. RASPBERRY SORBET WITH FRESH BLACKBERRIES Yield: 6 servings 1 cup granulated sugar Combine sugar, water and 6 to 8 mint leaves in ...

When the summer season arrives, it would be hard to resist any kind of frozen treat. However, you need to consider which diet you should take if you confront a frosty delight. Here is the dissection ...

Amelia Saltsman spends a lot more time at farmers markets than you do. Unless you’re a farmer, at any rate, in which case you probably know Saltsman and have maybe talked to her for her first book, ...

When craving a cold treat, many turn to ice cream. It's a universally loved food in all its forms and flavors, and will never go out of style. However, ice cream contains a lot of fat, which can make ...