Quail eggs are about a fifth of the size of chicken eggs with brown speckles dotting the shell. Approximately five quail eggs (weighing in at 9g each) equate to a chicken egg, which weighs 50g.

A quail egg has typically one-third the volume of its chicken counterpart. Though more cracking is required — as well as a different method to do so (more on that later) — there are plenty of reasons ...

A lot of people like to hard boil them. I don’t currently have quail, but when I had them, I would scramble ’em up. I would eat ’em just like a chicken egg. They can be hard to crack, but they have ...

Quail eggs are rapidly gaining traction in cooking as a tiny and cute alternative to chicken eggs. For their size, they are packed with nutrients, but there are some precautions to take. Quail eggs ...