This pumpkin dump cake is so easy to make. You even customize the treat to give it your own touch. Play with the cake mix, ...

This week's vegan recipe is for a delicious pumpkin pie pudding.

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

Discover sweet and savory ways to use canned pumpkin, from cookies and brownies to soup and more! 🎃 ...

Pumpkin season goes far beyond pie. These 13 recipes cover flaky turnovers, cream cheese muffins, rich cakes, bars, waffles, soup, and even a savory salmon bowl for a full range ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. By Mia Leimkuhler Melissa Clark’s brandied pumpkin pie.Credit...Christopher ...

Ever since I made pumpkin bisque a few weeks ago to celebrate autumn (my first time making soup ever), I have felt like I can cook or bake practically anything in the kitchen, particularly quirky ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Every year, food magazines will attempt to reinvent Thanksgiving dinner. We are not exempt. Wrap your turkey in bacon! Stuffing fried rice! Sprinkle MSG in your gravy! And so on. But let me tell you a ...

This is quite possibly the best pumpkin pie recipe out there. Why? It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Ultimate Pumpkin Pie. Did you know ...