Pumpkins are in season, and this week, I’m sharing the recipe for one of my family’s favorite fall-time treats: Pumpkin Chocolate Chip Bread. This seasonal quick bread is full of flavor, ultra-moist ...

1. Preheat oven to 350° F. 2. Spoon flours into dry measuring cups and level with a knife. 3. Whisk together with the next four ingredients (through cinnamon) in a large bowl. 4. Combine sugar, egg ...

This chocolate chip pumpkin bread is moist, fluffy, and filled with melty pockets of chocolate that pair perfectly with warm fall spices. It’s a cozy quick bread that works as breakfast, snack, or ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Paddle together (in a Kitchen Aid or other mixer or just mix in a bowl by hand) the puree, oil, yogurt, and sugar. Add the eggs and vanilla and paddle to combine. Combine the flour, baking powder, ...

Yes, you can make a vegan pumpkin pie — but this spice bread is a lot lower in fat and calories, it’s just as tasty and it contains chocolate. Adapted from The Joy of Vegan Baking for altitude, this ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolate chip pumpkin bread bhofack2/Getty Images About a month ago, in a fit of seasonal optimism, I made a pumpkin ...

When the leaves start to turn and the weather cools, few desserts feel as comforting as bread pudding. This Pumpkin Chocolate Chip Bread Pudding takes that classic and gives it a fall makeover with ...

Here's the recipe for Pumpkin Chocolate Chip Bread. Ingredients33 g butter, softened60 g dark brown sugar115g sugar 166 g pumpkin puree2 ea large eggs, whole124g all purpose flour2 g baking powder 3 g ...