Want to be a hero at your next BBQ? Treat your guests to this pellet-grilled pulled pork recipe that Ruth’s son Greg just made. When time is a factor, try preparing salmon or wings because they cook ...

Heat a smoker to 275°F. I used a pellet smoker with cherrywood pellets. Pat the meat dry and spread a thin layer of mustard all over the pork butt. Liberally sprinkle all sides of the pork with BBQ ...

Most people fire up their pellet smokers with ribs in mind, but there’s plenty more waiting beyond the barbecue basics. There are at least 19 ways to put that smoky power to work, and none of them ...

In this week’s Grillin’ Time, Mack from 3Be Meats brought in some of their signature smoked pulled pork. It was so good, host ...

Nobody brags about saving money at the grocery store, but everyone brags about food that tastes like it came from a fancy cook-off. That’s where these 17 pellet smoker recipes step in, giving budget ...

Weber's New American Barbecue by Jamie Purvianceisthe definitive new guide that blends traditional techniques and modern recipes for the perfect grilling experience. Excerpted from Weber's New ...

Pulled pork is an iconic barbecue pit masterpiece. When done properly, pulled pork is not simply a shredded pile of tender, sauced meat. Rather, it should be a mixture of textures, with some of the ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

You can cook all your favorite foods on a pellet grill and it is especially designed to smoke regional barbecue including brisket, ribs and pulled pork. I have long loved pellet grills. I think of ...

Either way, chances are you're likely eager to learn what could be the best pellet grill or smoker for your own needs. We spoke to some barbecue experts about whether there's a clear advantage in the ...